Rice Salad

1 pkg. (8 oz.) frozen cooked shrimp

1 can (6 to 7 oz.) tuna, drained

3 cup cooked rice, cooled

1/2 cup each thinly sliced celery

1/4 cup diced pimentos

3 hard-cooked eggs, chopped

1 tbsp. lemon juice

1 cup mayonnaise

Combine all ingredients and toss lightly. Season to taste. Chill. Serve on salad greens and garnish with tomato wedges, if desired.

Makes 6 servings

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Cajun Country -- New Iberia, Louisiana