Busy Day Cajun Salad

1 package (16 ounces) macaroni

6 eggs

1 can (6-1/8 ounces) light tuna

3 tablespoons pimentos

2 tomatoes, chopped

3 ribs celery, chopped

1/2 cup chopped olives

1 lb shrimp

10 tablespoons mayonnaise

Salt, white pepper, black pepper, Tabasco

Boil macaroni; drain. Boil eggs; peel and chop. Add tuna, chopped pimentos, tomatoes, celery, olives. Boil shrimp or peel and steam, covered, in microwave. If good-sized, cut into 3 pieces. Keep liquid steam made and mix with mayonnaise. Mix all together; season to taste with salt, white pepper, black pepper, Tabasco. Serve with French bread or crackers.

Yield: 8 servings

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Cajun Country -- New Iberia, Louisiana