Beet Salad

1 cup Julienne beets, soaked in vinegar

2 fresh apples, peeled and chopped

1 tablespoon chopped gherkin pickles

1/2 cup mixed fresh fruit (as for fruit salad)

Whipped cream

Mix all ingredients except cream. Place in a shallow dish; cover with 1/8 inch thick layer of whipped cream.

Yield: 4 servings