Cabbage Slaw with Sour Cream

3 cups grated cabbage

1/2 cup grated carrots

1/2 cup grated onion

1/2 cup chopped bell pepper

1/2 cup grated radishes

1/2 cup chopped celery

One 8-ounce carton sour cream

Dressing:

1/2 cup Hellmann's Mayonnaise

1/4 cup ketchup

1 tablespoon mustard

1/2 teaspoon celery seed

Mix cabbage and all other vegetables together. In a pint jar, put all of the dressing mix; i.e., sour cream, etc. mix well; place a lid tightly on jar and shake well. Pour dressing over cabbage slaw to your desired consistency.

Serves 8.