Citrus Pasta Salad
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- 3 cups broad egg noodles, cooked
- 3 chicken thighs, skinned, cooked and cut into small pieces
- 2 navel oranges, peeled and sectioned
- 1 red bell pepper, cut into strips
- 1/4 cup onion tops, chopped
- 1/2 bottle White Wine Vinaigrette
- 3 cups fresh spinach, torn into pieces
Put all ingredients except spinach in a large bowl. Toss to mix and coat. Mound over spinach lined bowl.
Serves 3.
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Cajun Country -- New Iberia, Louisiana