Cabbage Salad with Almonds

1 small or 1/2 large head of cabbage

1/2 cup chopped green onion tops

1/2 cup sliced or slivered almonds toasted

1 pkg dried Ramen Noodles

Dressing:

1 seasoning pkg, from Ramen Noodles

1/2 cup oil

1 cup sugar

1 cup apple cider vinegar

1/4 tsp salt

Dash of black pepper

Slice cabbage thinly in a large bowl. Add onion tops, almonds, and noodles, set aside. Heat oil, vinegar, seasoning, sugar, salt and pepper in pan until sugar is dissolved. Pour dressing over cabbage mixture; marinate overnight. Drain to serve.