Cherry Cream Cheese Salad
- One 8 oz cream cheese
- One 15 oz sweetened condensed milk
- 1/4 cup lemon juice
- 1 can cherry pie filling
- 1 can pineapple chunks, drained
- 2 bananas, sliced
- One 12 oz whipped topping
Mix cream cheese in mixer until creamy, add condensed milk and lemon juice. Fold in the rest of the ingredients and pour into big bowl and refrigerate.
Serves 10-12.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana