Citrus Salad

1 cup salad oil

1/4 cup red wine vinegar

1/4 cup Florida grapefruit juice

1/2 cup sugar

2 tbs poppy seeds

1-1/2 tsp grated grapefruit peel

1/2 tsp dry mustard

1/2 lb fresh spinach, washed, torn in bite-size pieces

2 Florida grapefruit, peeled, sectioned

2 cups strawberries, cut in halves

In small bowl combine oil, vinegar, grapefruit juice, sugar, poppy seeds, grapefruit peel and mustard; mix well. Refrigerate at least one hour to melt flavors. In large bowl combine spinach, grapefruit and strawberries. To serve, pour dressing over and toss gently to coat.

Yield: 6 to 10 servings.