Lite Rye Caesar Salad

6 lite rye crisp broad slices

Garlic powder

2 quarts bite-size assorted greens Romaine, Bibb or Boston lettuce

1 small red onion, cut into rings

1 cucumber, un-peeled and sliced paper thin

1/2 cup low calorie Italian salad dressing

1/4 cup (2 oz) crumbled blue cheese

Sprinkle lite rye slices with garlic powder and rub into each slice. Break slices into bite-size pieces. In a large bowl, combine greens, onion rings and cucumber slices. Chill. Just before serving, toss salad with dressing. Sprinkle top of salad with crumbled blue cheese and pieces of lite rye.

Serves 6

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Cajun Country -- New Iberia, Louisiana