Prepare cornbread mix according to package directions. Cool. Stir together salad dressing mix, sour cream and mayonnaise. Set aside. Combine tomatoes and next three ingredients. Gently toss. Crumble 1/2 cornbread into a three quart trifle bowl or large salad bowl. Top with 1/2 each of beans, tomato mixture, cheese, bacon, corn, crawfish and dressing mixture. Repeat layers. Cover and chill three hours.
Makes 8-10 servings.
Cajun Country -- New Iberia, Louisiana