Marinated Vegetable Salad 1

1 can French style green beans
1 can white corn
1 can LeSeur Petit Pois Peas
1 small jar pimento, chopped
1 cup diced celery
1 bell Pepper
1 bunch green onions, chopped

Drain vegetables and mix with seasonings.

Then Cook the following:
3/4 cup white vinegar
1 tbs water
1/2 cup Crisco Oil
1 tsp salt
1 tsp pepper
1 cup sugar

Bring to a boil and let cool. Pour over vegetables. Let set in refrigerator for 24 hours before serving.


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Cajun Country -- New Iberia, Louisiana