Oriental Pasta Vegetable Salad

1-1/2 cups V-8 Vegetable Juice
2 tbs soy sauce
1 tbs toasted sesame seed
1 tbs vinegar
2 tsp honey
1/4 tsp grated fresh ginger
3 cups cooked small shell macaroni
1 cup diagonally sliced carrots
1 cup red pepper chunks
1/2 cup sliced water chestnuts
1/4 cup sliced green onions

In 2-quart shallow bowl, stir together V-8 juice, soy sauce, sesame seed, vinegar, honey and ginger

Add remaining ingredients; toss to coat. Cover; refrigerate at least 4 hours to blend flavors.

Makes 6 cups or 8 servings.


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Cajun Country -- New Iberia, Louisiana