Process garlic, parsley, green onion, cucumber, salt and pepper and Ricotta cheese in food processor until combined thoroughly. Pour into large bowl. Cook pasta according to package directions. Immediately add hot pasta to bowl with ricotta dressing. Stir to thoroughly coat. Add peppers and Cheddar cheese; stir to combine. Serve immediately.
Makes about 8 servings.
Cajun Country -- New Iberia, Louisiana