*** Cook 1/2 lb margarine with onions, garlic and bell pepper until limp. Add bar-b-q sauce and cook 20 minutes. Do not add water! Add worcestershire sauce, liquid smoke, limeade and brown sugar. Cook 10 minutes and add 1 lb margarine and stir until melted.
Yield: 10 Servings
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Cajun Country -- New Iberia, Louisiana