Cane Syrup Vinaigrette

One 16 oz. Steen's cane syrup

1/2 cup honey

2 cups apple cider vinegar

2-1/2 cups apple juice

12 tablespoons McIlhenny spicy brown mustard

In a large mixing bowl, add mustard and honey. Mix well with a wire whisk. Add cane syrup. Stir. Add apple cider vinegar and apple juice. Stir very well.

Makes about 8 cups of vinaigrette

Pour into jars and refrigerate.