Oriental Dip

1 pkg. (7.25 oz.) frozen prepared egg rolls, any flavor

1-1/2 tsp. cornstarch

1/2 tsp. instant chicken bouillon

1/2 tsp. sesame seeds

1/2 cup water

1 tsp. soy sauce

Prepare egg rolls according to package instructions. In small saucepan, combine remaining ingredients. Cook, stirring constantly over medium heat, until mixture is bubbly and slightly thickened. Serve with egg rolls.

Makes 1/2 cup dip