Avocado Sauce

2 small ripe avocados, peeled and mashed
1 small tomato, chopped
1/4 cup drained chopped green chilies
1-1/4 cup minced onion
1/4 cup sour cream
2 tbs chopped cilantro
1 tbs tequila
1/2 tsp salt

In small bowl combine avocados, tomato, green chilies, onion, sour cream, cilantro, tequila and salt until well blended. Cover; refrigerate.

Yield: 2 cups.


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Cajun Country -- New Iberia, Louisiana