Honey Nut Dressing

1-1/2 cup each chopped onions and celery

2 tbs butter or margarine

6 cups cooked rice, cooked in a chicken broth

1 cup raisins

2/3 cup chopped walnuts

1/4 cup honey

2 tbs lemon juice

1-1/2 tsp salt

1/2 tsp each ground cinnamon and black pepper

1/4 cup snipped parsley, optional

In large skillet cook onions and celery in butter until tender crisp. Stir in remaining ingredients. Turn into buttered 2-1/2 to 3 quart casserole. Cover and bake at 350F for 35 minutes, or until heated through. Garnish with border of parsley.

Makes 12 servings.