Marinating Sauce for Shish Kabob

1 clove garlic, sliced

1 cup oil

1/2 cup vinegar

2 tsp Worcestershire sauce

2 tsp dry mustard

1 tsp salt

1/4 tsp pepper

Dash cayenne

Few drops Tabasco

Combine all ingredients, pour over cut-up meat and vegetables in a large shallow pan. Marinate for at least 4 hours, turning and mixing a few times. Brush with marinade while broiling.