Seafood Cocktail Sauce
-
- 1 tbs horseradish
- 2 tbs lemon juice
- Few drops Trappey's pepper sauce
- 1/4 tsp white pepper
- 1 tsp mayonnaise
- 1 tbs Worcestershire sauce
- 1 tsp salt
- 3 tbs catsup
Mix all ingredients together. Chill before serving. May be used with all seafood.
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Cajun Country -- New Iberia, Louisiana