Tartar Sauce 1

2 cups mayonnaise

1 tbs lemon juice

1 cup dill pickle relish

1 cup chopped onion

1 bell pepper, chopped fine

1 cup chopped celery

1 clove garlic, chopped fine

Sprinkle a Creole or Cajun seasoning over mixture, dash hot sauce, dash red pepper. Mix altogether and refrigerate.

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Cajun Country -- New Iberia, Louisiana