Baked Shrimp II

8 large Cleaned Shrimp

4 tbs Lemon Juice

1/2 cup Butter

1/2 cup Chopped Parsley

3 Cloves Minced Garlic

1 cup Bread Crumbs

2 tsp Paprika

*** Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tbs parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400F for 15 minutes. Garnish with lemon wedges.