Frog Legs
-
- Fresh Cleaned Frog Legs
- 1/2 tsp Louisiana Hot Sauce
- 12 tsp Paprika
- 4 tsp Juice of Lemon
- Olive Oil
- Lea & Perrins Worcestershire Sauce
- Garlic
- Onions
- Bell Pepper
- Mushrooms
*** Season frog legs--cut onions, bell pepper and garlic. Add olive oil, worcestershire sauce and other ingredients above. Then add frog legs. Bake in oven @ 350F until done.
- *** Note: Use
- 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
- 1/2 tsp Paprika Per cup of Sauce
- 4 tsp Lemon Juice Per cup of Sauce
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Cajun Country -- New Iberia, Louisiana