Cook the potatoes in the milk in top of double boiler, just until tender. Add seasonings, crabmeat, then the eggs, slightly beaten. Blend well. Drop from a tablespoon onto a greased hot griddle or heavy fry pan, and brown well on both sides.
Serves 4 to 6.
Return To:
Seafoods
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana