Crawfish Fried Rice

2 tablespoons vegetable oil

3 cups cooked, cold rice

1/4 cup diced carrots

1/4 cup diced onions

1/4 cup diced bell pepper

1 cup sliced green onions

1 cup green peas

2 tablespoons seasoning mix

2 teaspoons soy sauce

2 scrambled eggs, cooked and chopped

2 cups cooked crawfish tails

Cook rice in rice cooker. Precook crawfish tails in microwave for 5 minutes. Pre-heat wok on high. Add oil. Add cooked rice, mix well. Stir-fry until hot. Add carrots, onions, and bell pepper, green onions peas, mixing well and stir fry for several minutes. Blend in seasoning mix and soy sauce. Add scrambled eggs and cooked crawfish tails. Blend well, cover and turn heat setting on wok to low and stir fry for 5 minutes.

Serves 6.

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Seafoods

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Cajun Country -- New Iberia, Louisiana