Avocado and Shrimp Cocktail

2 avocados

Fresh lemon slices

1-1/2 cups cooked, peeled baby shrimp

3 tablespoons mayonnaise

1 tablespoon heavy cream

Dash Tabasco

Dash white Worcestershire sauce

Salt and pepper to taste

Paprika

Cucumber and lemon slice for garnish

Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Garnish with cucumber and lemon slices. Serve chilled on bed of lettuce.

Serves 4.