Crawfish Rabbit

2 tablespoons green pepper,

1/4 cup butter or margarine

2 tablespoons all purpose flour

1/4 teaspoons salt

Dash cayenne

1/2 teaspoon powdered mustard

1/2 teaspoon Worcestershire sauce

1 cup tomato juice

1 cup sharp Cheddar cheese, grated

1 egg, slightly beaten

3/4 cup milk

1 cup cooked crawfish, diced

Hot toast or rice

In top part of double boiler over direct heat, cook green pepper and butter for 2 or 3 minutes. Blend in flour and seasonings. Put over boiling water. Stir in tomato juice. Cook, stirring until thickened. Add cheese, egg and milk. Cook stirring for 3 or 4 minutes. Add crawfish to heat. Serve on toast or over rice mound.

Serves 4.

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Seafoods

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Cajun Country -- New Iberia, Louisiana