Orange Salmon Patties

One 15-ounce can salmon

1/2 cup onion, chopped

1/2 cup bread crumbs

1 egg

1 naval orange

Salt and pepper

1 cup cooking oil

1/4 cup brown mustard

2 tablespoons orange juice

1 teaspoon brown sugar

Preheat oven to 200F. Peel orange and cut into small pieces Clean skin and bones from salmon and combine with bread crumbs, orange pieces , onion, egg and salt and pepper. Mix by hand and shape into 8 patties. Cook in oil until golden brown. Mix brown mustard, orange juice and brown sugar. Bake in oven-proof bowl 20 minutes. Garnish with mustard sauce.

Serves 4.

Return To:
Seafoods

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana