Broiled Shrimp for Two

1/2 cup lemon juice

1-1/2 cups Olive Oil

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1 teaspoon dried tarragon

1 teaspoon sweet basil

1/4 teaspoon ground red pepper

1/4 teaspoon salt

2 dozen medium shrimp, pealed and deveined

In a medium bowl, combine juice, oil, garlic, Worcestershire sauce, tarragon, basil, red pepper and salt mix well set aside. Place shrimp in 2 inch deep pan. Pour mixture over shrimp and mix well. Place in refrigerator 10 hours or overnight. Remove shrimp from mixture. Place shrimp on flat pan and broil 3 minutes. Spoon mixture over shrimp, turn and broil 4 minutes. Make sure shrimp are pink and firm.

Serves 2.

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Cajun Country -- New Iberia, Louisiana