Fried Crawfish Tails

2 pounds crawfish tails
2 cps milk
2 eggs
2 cups flour or fish fry
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper,
2 cups Crisco oil

Soak crawfish tails in well beaten egg and milk mixture 1 hour. In paper bag shake crawfish in flour, seasoned with salt and pepper.

Heat oil to 350F or until match lights when dropped into hot grease. Drop crawfish into grease and cook 1 minute or until golden brown. Serve hot as hors d'oeuvre or entree.

Serve on well drained paper napkins.

Serves 4-6.


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Cajun Country -- New Iberia, Louisiana