In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margarine. Stir until wilted. Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.
Serves 6 to 8.
Cajun Country -- New Iberia, Louisiana