Barbecue Shrimp II

Select shrimp with heads on

5/8 lb butter

3/4 cup olive oil

Parsley

Onions

Green onions

Fresh garlic

Salt and pepper

Sweet basil

Oregano

Thyme

Arrange two layers of shrimp evenly in 9x13 inch pan. Melt butter, combine with olive oil and seasonings. Pour over shrimp. Bake at 350F for 20 minutes or until shrimp separates from shell. Baste while baking. Don't overcook!