Broiled Shrimp II

1/4 lb butter

One bunch chopped green onions

One whole garlic bulb, chopped up

Chopped parsley

One tbs Worcestershire sauce

Salt and pepper

Five to ten lb of shrimp (peeled)

Saute all of the above slowly, except the shrimp, about five minutes. Add the shrimp and cook another ten to fifteen minutes. Eat in a bowl with garlic bread.