Corn and Crab Bisque I

1 lb of lump crab meet (preferable) or any crab meat

1 pint of half & half Cream

1 can of whole corn

1 can chicken broth

1/4 cup of flour

1/4 cup of butter

1 whole green onion, chopped

1/2 bell pepper, chopped

Parsley to taste

Make a light roux with flour and butter, add onions, bell peppers, and a bit garlic (optional). Add chicken broth and cream, a little at a time so the cream will not curdle. Add the corn and crab meat, then sprinkle with onion and parsley. Season to taste with salt, black pepper. Season well.