Crabmeat Imperial 2

8 oz Swiss-American Cheese grated

2 lb lump crabmeat (fresh)

6 tbs butter

6 tbs flour

3 cup cream

1 tsp salt

4 tbs red bell pepper

6 tbs green onions (chopped)

4 tbs olive oil

2 tbs chopped parsley

8 oz sliced fresh mushrooms

Salt, Tabasco, Cayenne, White Pepper to taste

Melt butter and 2 tbs olive oil. Saute bell pepper & green onions for 4 minutes. Add flour. Whisk for 1 minute. Add cream and simmer for 20 minutes. Saute mushrooms in 2 tbs olive oil. Add mushrooms to sauce. Add desired seasonings. Add chopped parsley. Remove from heat. Divide crabmeat into 8 augratin dishes. Ladle sauce over each serving. Sprinkle with fresh grated cheese. Bake in 350F oven for 20-30 minutes. Remove from oven and cool 10 minutes before serving.

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Cajun Country -- New Iberia, Louisiana