Zucchini and Cheese

Italian

1-1/2 lb Zucchini

1/4 cup Flour

1 tsp Salt

1 tsp Oregano

1/4 tsp Ground Pepper

1/4 cup Olive Oil

2 Sliced Tomato

1 cup Sour Cream

1/2 cup Parmesan Cheese

*** Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and sauté zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350F.

Yield: 6 Servings

Return To:
Vegetables

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana