Ambrosia

1 can (20 ounces) Dole pineapple chunks
1 can (11 ounces) Dole mandarin orange segments
1 firm large Dole banana, sliced
1-1/2 cups Dole seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup pecan halves or coarsely chapped nuts
1 cup dairy sour cream OR plain yogurt
1 tablespoon brown sugar

Drain pineapple and orange segments. In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts. In a 1-quart measure, combine sour cream and brown sugar. Stir in fruit mixture. Refrigerate, covered, 1 hour or overnight.

Serves: 4


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Cajun Country -- New Iberia, Louisiana