Blossom Cauliflower with Mustard Sauce

1 large head cauliflower, cut into florets

1 tablespoon mayonnaise (used to grease medium size round bowl)

1/2 cup mayonnaise, low fat

1/2 cup mustard

1/8 teaspoon garlic powder

1/8 teaspoon white pepper

Trim, rinse, drain cauliflower. Grease bowl. Arrange in bowl stems up. Pack down and microwave on medium or regular for 3 minutes. Refrigerate for 3 or more hours. Invert on platter on bed of lettuce leaves. Mix mayonnaise, mustard, garlic powder, and white pepper. Drop or dollop around cauliflower on lettuce.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana