In large bowl, combine the flour, baking powder, salt and pepper. Add the corn and mix well. Beat egg whites until stiff. Fold the egg whites into the corn-flour mixture. Drop a tablespoon at a time onto a slightly greased frying pan or griddle and flatten slightly with back of spoon. Cook over medium heat until brown, about 4-6 minutes; then turn and brown the other side.
Serves 8.
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Cajun Country -- New Iberia, Louisiana