Baked Potatoes in a Pot

5 pounds potatoes

1/2 lb butter

1 bunch green onions

1 pint sour cream

2 cups Cheddar cheese, grated

1 jar Hormel bacon bits

Peel potatoes and cut as if to mash. Cook until tender. Drain and return to pot. Chop green onions in 1/4 pieces tops included. Mix all ingredients in pot with potatoes while potatoes are still hot. Serve, hot.

Serves 12-16.