Baked Beans IV

1/2 pound turkey sausage

1 onion, chopped

1/2 cup brown sugar

1/2 cup tomato sauce

1 tablespoon molasses

1 tablespoon cider vinegar

1 tablespoon Worcestershire sauce

One 15-ounce can red kidney beans

One 15-ounce can butter beans

One 15-ounce can dark red kidney beans

One 15-ounce can small white beans

Salt and pepper to taste

Preheat oven to 350F. Cook sausage, then drain well. Drain all beans well. Add to sausage with remaining ingredients. Add onion tops and parsley flakes. Pour into a baking dish sprayed with non-stick cooking spray Bake in pre-heated 350F oven for 1 hour.

Serves 12.