Autumn Corn Bake

Two 10 oz pkg frozen corn, thawed, drained

1/2 lb process cheese spread, cubed

1/4 cup cornmeal

1 egg, beaten

2 tbs margarine, melted

2 tbs finely chopped green pepper

Dash of pepper

Combine ingredients; mix lightly. Spoon into 1-1/2 quart casserole; cover. Bake at 350F for 45 minutes.

Makes 6 servings.