Carrot Souffle

One 16 oz can carrots

1/4 lb margarine

1 cup sugar

3 eggs

1 tsp baking powder

3 tbs flour

1 tsp vanilla

Drain carrots, melt margarine, add carrots and put in blender. Add rest of ingredients and blend. Pour into greased casserole. Bake at 350F for 45 minutes.