Chicken and Peas Pilaf

2 large onions, sliced

1-1/2 cups uncooked rice

3 tbs butter or margarine

3 cups chicken broth

1 pkg (10 oz) frozen green peas

2 cups coarsely chopped cooked chicken or turkey

Salt, ground black pepper, and a pinch of saffron

Cook onions and rice in butter until onions are transparent. Stir in broth, peas, and chicken. Season with salt, pepper, and saffron. Bring to a boil. Stir once or twice. Lower heat to simmer. Cover; cook 15 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork.

Makes 6 servings.