Glazed Yam and Ham Medley

Two 17 oz cans Bruce's Whole yams, drained

2 cups dark corn syrup

Lemon juice

Dash of pepper

1/4 tsp nutmeg

1/3 cup butter or margarine

1/2 tsp seasoned salt

1 cooked bone-in half ham, about 5 lb

4 tart red apples

1/2 Cup walnut halves

Place yams in a shallow baking dish. Blend corn syrup, 1 tablespoon lemon juice, pepper and nutmeg; reserve 1/2 cup mixture for basting ham and pour remainder over yams. Dot yams with butter and sprinkle with seasoned salt; set aside. Place ham in shallow roasting pan bake in 325F oven 1-3/4 hours. Prepare apples shortly before needed. Cut cored un-pared apples into 1/4 inch thick slices. Remove ham from oven and brush generously with reserved 1/2 cup corn syrup mixture. Bake ham and yam dish about 25 minutes longer, basting both occasionally.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana