Marinated Carrots 1

4 cans sliced carrots

1 onion (chopped)

1 bell pepper

1 can tomato soup

1/2 cup salad oil

1 cup sugar

3/4 cup vinegar

1 tsp salt

Garlic and pepper to taste

Mix well, cover and refrigerate 24 hours before serving.

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Cajun Country -- New Iberia, Louisiana