Chex Party Mix

6 tbs Butter / Margarine
1 tsp Seasoned Salt
3/8 tsp Garlic Powder
3/4 cup Salted Nuts
4 tsp Lea & Perrins Worcestershire Sauce
6 cups Wheat / Rice/ Corn Chex

*** Heat oven to 250F. Slowly melt butter in shallow pan. Stir in worcestershire sauce, salt and garlic powder. Add chex and nuts. Mix well until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool.

Yield: Six 3/4 Cups.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana