Crabmeat Patties

1 tbs Butter
2 tbs Flour
1 cup Cooked Crabmeat
1/2 tsp Salt
2 tbs Grated Parmesan Cheese
Dash Black Pepper
Dash Cayenne Pepper
3/4 cup Light Cream
1 Beaten Egg Yolk
48 Miniature Pastry Shells

*** In a saucepan, melt butter over low heat. Add flour and stir until smooth. Add cheese and cream. Cook, stirring constantly, until thickened. Remove from heat. Stir in crabmeat, salt, peppers, and egg yolk. Spoon into pastry shells and broil 3 inches from source of heat for 3 minutes or until hot.

Yield: 48 Pastry Shells

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana