Oyster Patties

1 Dozen Patty Shells
2 Dozen Small Oysters
1 med Chopped Onion
5 Stalks Chopped Green Onions
Chopped Fine Parsley
2 tbs Butter
4 tbs Flour
To Taste Salt
To Taste Pepper

Melt butter and make roux with flour. Add seasoning, add oysters and liquor from oysters. Place in baked patty shells and serve hot.

Yield: 12 Patties

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana