Stuffed Mushrooms 4

1 lb Fresh Mushroom
1/4 cup Salad Oil
1/3 cup Water
1/2 lb Spicy Pork
1 Clove Crushed Garlic
1/2 cup Bread Crumbs

*** Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a 13x9 baking dish. In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbs of drippings. Add bread crumbs and chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking dish. Bake 20 minutes.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana